With a delicious Asian sauce
You can have these Asian meatballs on the table within half an hour and they are eaten even faster. You'll keep eating them!
Ingredients
- 4 teaspoon Wasabi Paste
- to taste Roasted Seasoned Seaweed
- to taste Roasted Black Sesame Seeds
- 1 tsp Sesame Oil
- 50 ml Teriyaki Mayo Sauce
Preparation method for
Recipes of the week
Sign up now for our Asian Love Letters
