Gua Bao with butterfly prawns
A bao bun with breaded shrimp and spicy mayo
Taiwan
- Main course
- 4 persons
- 30
- Medium
The Taiwanese "open bun. There are many variations on this and one of them is with these delicious butterfly shrimp. Simple and very tasty!
Ingredients
- 1 tbsp Rice Vinegar
- 24 pieces *Shrimps butterfly PR.CH pk 225g
- 10 buns *Gua Bao bun HAPPY BELLY pk 400g
- 4 tbsp Sriracha Mayo
- 4 tbsp Roasted Black Sesame Seeds
300 g red Cabbage sliced
8 Radishes
Salt to taste
2 tbsp Lime juice
Preparation method for Gua Bao with butterfly prawns
Serve tip
Serve the gua bao topped with the shrimp, some sriracha mayo and the coleslaw and garnish with cilantro and spring onion if desired
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