Nasi Goreng

one of the most famous Asian dishes

Indonesia

Main course
2 persons
25
Mild

Indonesia's national dish on the table in no time? Nasi Goreng is nowadays impossible to imagine any kitchen without it. A large pan of Nasi Goreng is also ideal when you are expecting lots of diners, just double the ingredients!

Ingredients

- tbsp Rice Oil

- 200 g Thai Hom Mali Jasmine Rice

- 1 package Indonesian Nasi Goreng Spice Paste

2 Onions diced

2 Cloves of garlic

200 g Chicken breast diced

3 Carrots cut in cubes

Handful of green peas

100 g Prawns: pealed

1 Stem spring onion

Preparation method for Nasi Goreng

Cook the rice in boiling water with a little salt for about 12 minutes. Drain the rice and allow to cool.
Heat the oil in a wok and fry the onion and garlic on a low temperature.
Add the chicken dices and cook till golden brown.
Add the spice paste and stir-fry for about 1 minute.
Now the vegetables can be added and stir-fry for 3 minutes.
Add the cooled rice and also the prawns and spring onion. Stir-fry for another few minutes and season to taste with salt and pepper.