bami soup with asparagus

Thai meal soup with noodles, asparagus and crab.

Thailand

Main course
2 persons
20
Mild

Anyone who has ever vacationed in Thailand will have tasted it. Bami soup can be found on every street corner in Thailand, in many varieties. It is a nice light dish, and therefore ideal for lunch. Moreover, Bami soup is ready in no time! We have a nice variant with asparagus, but you can actually add any green vegetables you like!

Ingredients

- 300 g Japanese Shinode Rice

- 1 teaspoon Roasted White Sesame Seeds

- 60 g Sushi Ginger White

- 1 teaspoon Roasted Black Sesame Seeds

- 2 tablespoon Rice Oil

- 150 ml Teriyaki Mayo Sauce

- 2 tbsp Brown Rice Vinegar

300 g green asparagus, cut into pieces

500 ml vegetable stock (1 cube)

1 can of crab, drained

3 Spring onions, sliced diagonally

Preparation method for bami soup with asparagus

Boil the asparagus until soft and cut into pieces.
Heat the vegetable broth and cook the bami soup noodles in it for about 5 minutes.
Drain the shrimp, then add both the shrimp and asparagus to the soup.
Finally, season with fish sauce (about 0.5 tablespoons) and cook for another 2 minutes. Your bami soup with asparagus is ready, enjoy your meal!