Sate Lillet

Minced chicken and lemongrass

Indonesia

Main course
4 persons
150
Mild

Sate Lilit is a traditional Balinese dish made with sereh (lemongrass) and minced chicken. There are many variations of this but all using chicken, sereh and cilantro as a base. You can grill or grill the satay on the barbecue. You can combine the satay with nasi goreng, mie goreng or delicious on its own as a snack on a stick.

Ingredients

1 Onion

3 Garlic cloves

1 red Pepper

1 bunch of Coriander

500 g Minced Chicken

1 tsp Sugar

1 Egg

Preparation method for Sate Lillet

. 1 Chop the lemongrass, onion, garlic cloves, red pepper and coriander and chop in a food processor.
Mix this with the chopped chicken. Add fish sauce, sugar, white pepper, egg and panko and mix well.
For the remaining lemongrass stalks, shred the end (this will release more flavor).
Use about 2 tablespoons of ground chicken and squeeze around a lemon stalk.
Take a piece of cling film and wrap the stalk in it. Repeat the process until you have no more stalks or ground beef.
Place the prepared stalks in the refrigerator for 1-2 hours.
Grill or gratinate the Sate Lilit for 10 minutes.