
Wonton cups filled with rice and pork belly

These wonton cups are made in a jiffy and can be filled with the tastiest ingredients. We filled them with jasmine rice as a base and spicy pork belly.

Ingredients
- 50 g Jasmine Rice Gold (Fragrant Rice)
- 1 tbsp Sriracha Chilli Sauce
- 1 tbsp Black Soy Sauce (Koikuchi Shoyu)







