Surinamese soy chicken sandwich

take away at home

Suriname

Main course
4 persons
25
Mild

Suriname soy chicken roll is a popular Surinamese takeout roll. It is chicken thigh filet with soy sauce on a delicious crispy roll that you can easily make yourself!

Ingredients

- 1 teaspoon Spices garlic ground BADIA jr 85,05g

- 1 teaspoon 5 spice powder 50 g

- 1 teaspoon Black Pepper Powder

- 1 tablespoon Sweet Soy Sauce (Ketjap Manis)

1 kg chicken disc fillet

1 large onion

2 tbsp Sunflower oil

2 Stock cubes

Preparation method for Surinamese soy chicken sandwich

Cut the chicken fillet into thin strips.
Add the 5 spices, garlic powder and black pepper to the chicken and mix well.
Chop the onion, heat the sunflower oil in a wok and fry the onions in it until translucent.
Add the chicken and stir-fry.
Add black bean sauce and soy sauce.
Crumble over the bouillon cubes and stir in. Stir-fry until chicken is done.
Then simmer for another 5 minutes on a low flame.
Cut open the buns and top generously with the chicken. Top with a few slices of cucumber and red onions and top with some sambal if you like.