Sriracha is a traditional chilli sauce from the port city of Si Racha in eastern Thailand and is known for its sharpness. Sriracha sauce was originally served in the local seafood restaurants and is now an essential part of Asian cuisine. Flying Goose Sriracha Chilli Sauce contains of chilli, vinegar, sugar, salt and a bit of garlic. The hot flavor goes very well with seafood and meat dishes.
