Indonesian

Tapioca Flour 400 g

Wind Mill Or. foods

€1 45Per piece
from 50 pieces , € 1,38/piece

98 pieces  in stock

If you need more pieces, contact us by mail. Mail

Tapioca flour is a starch extracted from the cassava root. You use it mainly as a binding agent, to thicken sauces or as a base for Bobba pearls with which to make Bubble Tea! You can also use tapioca flour to make a (gluten-free) dough!
  • Kosher
  • Without alcohol
  • Vegetarian
  • Vegan
  • Halal
  • Eggs
  • Wheat
  • Cereals containing gluten
  • 1 Chillies - Mild
  • Fast delivery - within 1-2 working days
  • Free delivery from €50

Tapioca Flour 400 g

Tapioca starch
Ingredients
tapioca starch
  • Article number13252
  • Country of originThailand
  • BrandWind Mill Or. foods
  • KitchenIndonesian
Nutritional values per 100 g / ml
  • Energy Kj 1496 kj
  • Energy Kcal 350 kcal
  • Carbo Hydrates 88 g
  • Salt 0.01 g
Allergies
  • Eggs
  • Wheat
  • Cereals containing gluten
Diet Information
  • Kosher
  • Without alcohol
  • Vegetarian
  • Vegan
  • Halal

Recipes with Tapioca Starch

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Japan

Japanese crispy chicken nuggets

Crispy nuggets of chicken disc fillet

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