Vietnamese
Sagiang Tapioca Rice Noodles 20 x 400 g
Sagiang
| Amount: | Price per | Price per |
|---|---|---|
| 1 | ||
| 3 | ||
| 5 |
= 20
- Best Before25/05/2028
In stock
Vietnamese cuisine uses many different varieties of noodles and vermicelli. So is this variety, made of tapioca flour. The thin glass noodle made of tapioca flour can be used in soups and vermicelli dishes.
- Fast delivery - within 1-2 working days
- Free delivery from €100
Sagiang Tapioca Rice Noodles 20 x 400 g
Tapioca rice sticks
Ingredients
rice flour, tapioca starch, salt
- Article number3608
- Country of originViet Nam
- BrandSagiang
- KitchenVietnamese
Nutritional values per 100 g / ml
- Energy Kj 1516 kj
- Energy Kcal 357 kcal
- Energy Fat 1.1 g
- Satured Fat 0.6 g
- Carbo Hydrates 82 g
- Sugars 1.4 g
- Fibers 0.6 g
- Protein 4.8 g
- Salt 0.62 g
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