Vietnamese
Sagiang Tapioca Rice Noodles 20 x 400 g
Sagiang
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5 |
- Best Before20/11/2026
In stock
Vietnamese cuisine uses many different varieties of noodles and vermicelli. So is this variety, made of tapioca flour. The thin glass noodle made of tapioca flour can be used in soups and vermicelli dishes.
Without alcohol Vegetarian VeganHalal Without artificial additives Kosher Organic 1 Chillies - Mild
- Fast delivery - within 1-2 working days
- Free delivery from €50
Sagiang Tapioca Rice Noodles 20 x 400 g
Tapioca rice sticks
Ingredients
rice flour, tapioca starch, salt
- Article number3608
- Country of originViet Nam
- BrandSagiang
- KitchenVietnamese
Nutritional values per 100 g / ml
- Energy Kj 1516 kj
- Energy Kcal 357 kcal
- Energy Fat 1.1 g
- Satured Fat 0.6 g
- Carbo Hydrates 82 g
- Sugars 1.4 g
- Fibers 0.6 g
- Protein 4.8 g
- Salt 0.62 g
Diet Information
Without alcohol Vegetarian VeganHalal Without artificial additives Kosher Organic
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