That delicious crispy coating around vegetables or fish? Chances are that's tempura. Tempura is a batter into which just about any ingredient can be dipped and then deep-fried. Preferably in sesame oil, mainly for the colour. After deep-frying, ingredients have a delicious, crispy coating. With this tempura flour, you can easily make your own delicious tempura batter. You can add other flavourings yourself, such as herbs and beer. Note; adding gluten to the batter makes it less crispy. Tempura gives a different crispy coating than Panko.
