Ottogi Vermicelle patate douce Coréenne 20 x 500 g

Ottogi sweet potato vermicelli are noodles made from the starch of sweet potato. This gives these noodles the particular purplish colour. After cooking, these noodles are translucent, just like vermicelli noodles. The noodle has no taste, but it absorbs flavours. The noodles can be used as soup, in wok dishes, noodle dish or even in the hot pot.