
Indonesian eggs Telor Petis
With bean sprouts salad and Basmati
Indonesia

- Main course
- 4 persons
- 30
- Mild
Do you ever make an Indian rice table? Then these delicious Indonesian 'Telor Petis' eggs should not be missing! Combine these eggs with a fresh bean sprouts salad and fragrant basmati rice and your Indonesian rice table is well on its way!

Ingredients
- 2 tablespoon Trassie (Fried Shrimp Paste in Block)
- 2 leaves Bay Leaves
- 1 tablespoon Rice Vinegar
- 400 ml Organic Coconut Milk (16% Fat)
- 2 teaspoon Sesame Oil
- 2 tablespoon Soy sauce organic FAIRTRADE btl 200ml
- 2 tablespoons Peanuts
- 1 tablespoon Fish Sauce
- 300 g Organic Basmati Rice
4 Garlic cloves, finely chopped
1 Onion, chopped
8 Eggs, soft-boiled
2 tsp Laos
1 tsp Olive oil
2 Lemongrass stems, bruised
300 g Bean sprouts
1 Red chili pepper, finely chopped
2 spring onions, cut into rings
Juice of 1 Lemon
Pepper & salt
Chopped cilantro, as garnish
Preparation method for Indonesian eggs Telor Petis
- Chop the onion and finely chop the garlic. Meanwhile, boil the eggs for about 4 minutes, they will still be soft but you can peel them..
- Place onion, garlic, sambal, laos, sugar and petis oedang in a mortar or food processor and grind to a smooth paste. This is the homemade spice paste..
- Now take a wok or frying pan and heat some olive oil in it. Fry the spice paste in it over medium-high heat for about 10 minutes. .
- Then add the coconut milk, bay leaves, and chopped lemongrass stalks and stir well. This creates a nice sauce to put the peeled eggs in. Simmer for about 4 minutes and season with salt and pepper if necessary..
- For best results, prepare the eggs 1 day in advance to allow the flavors of the sauce to infuse the eggs. . Preparation of the bean sprouts salad:
- Blanch the bean sprouts by dousing them with boiling water and immediately rinsing them with cold water. Then dry the sprouts..
- Clean the red peppers and cut into very fine pieces. Also cut the spring onion into small rings. .
- For the dressing, mix rice vinegar, sesame oil, soy sauce and fish sauce..
- Mix all the ingredients in a large salad bowl and add the dressing. Drizzle with lemon juice and sprinkle with chopped peanuts.
Serve tip
Prepare 4 plates with the rice the eggs in sauce and the salad or serve all dishes separately in pretty bowls.