Red curry is not only known in Thailand for its pleasant sharpness. Add meat, vegetables and coconut milk to Lobo Red Curry Paste and create a delicious spicy dish. The main ingredients shrimp paste, lemon grass, galangal, coconut milk and chilli peppers give this dish a typical Thai curry taste, entirely without artificial additives. This dish normally has a soup-like consistency and is served in a bowl and eaten with steamed rice.
