Japanese
Hikari Red Miso (paste) 20 x 400 g
Hikari
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- Best Before02/09/2025
In stock
Hikari Red Miso Soup Paste is made from long-term fermented soybeans. Use Hikari Red Miso Paste to prepare a delicious miso soup which can be supplemented with dashi (Japanese fish and algae extract), fresh tofu and seaweed. Hikari Red Miso Paste is slightly stronger and has a spicier flavor than white miso soup paste with ingredients of 100% natural sources. Experience the authentic taste of this popular national dish from Japan.
Soybean
- Fast delivery - within 1-2 working days
- Free delivery from €50
Hikari Red Miso (paste) 20 x 400 g
Savoury fermented seasoning paste made of soybeans
Ingredients
water, soybeans, rice, salt, alcohol
- Article number50139
- Country of originJapan
- BrandHikari
- KitchenJapanese
Nutritional values per 100 g / ml
- Energy Kj 875 kj
- Energy Kcal 209 kcal
- Energy Fat 5.8 g
- Satured Fat 0.9 g
- Carbo Hydrates 25 g
- Sugars 10.5 g
- Fibers 4.1 g
- Protein 10.3 g
- Salt 11.3 g
Allergies
Soybean
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